To Top

Eggplant Parmesan

Love this recipe!

Ingredients:

  • 1 large eggplant
  • 3 eggs, beaten
  • 1 cup pkg. dried bread crumbs
  • 3/4 cup oil
  • 1/2 cup grated Parmesan cheese
  • Ad

  • 2 tsp. dried oregano
  • 1/2 lb. Mozzarella cheese, sliced
  • 3 (8 oz.) cans tomato sauce

Directions:

Pare eggplant, cut into 1/4 inch thick slices. Dip each slice first into eggs, then into crumbs. Saute in oil until golden brown on both sides.

Place layer of eggplant in 2 quart casserole. Sprinkle with some Parmesan, oregano and Mozzarella, then cover well with some of tomato sauce. Repeat until all eggplant is used, topping last layer of sauce with several slices of Mozzarella.

Bake, uncovered, 1/2 hour or until sauce is bubbly and cheese is melted in 350 degree F oven.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Categories
Food and Recipes Recipes Main DishesJuly 28, 2011
Guides
Ground Beef
Ground Beef Parmesan Recipes
Parmesan Chicken Bake
Parmesan Chicken Bake Recipe
A plate of chicken parmesan on penne pasta, topped with tomato sauce and melted cheese.
Chicken Parmesan (Parmigiana) Recipes
Parmesan Potatoes
Parmesan Potato Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 15:30:50 in 446 msecs. ⛅️️
Loading Something Awesome!