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Enchilada Pie

Perfect to serve for a casual family gathering. Delicious in taste and so appetizing to the eye.

Ingredients:

  • 1 pkg. flour tortillas
  • 2 lbs. ground beef or turkey
  • salt and pepper to taste
  • 2 jars spaghetti sauce
  • 16 oz. sharp cheddar cheese, grated (more if cheesier preferred)
  • 1 bunch green onions, chopped
  • 1/2 cup cilantro, chopped (optional)
  • 1 can sliced, pitted black olives

Directions:

Season meat. Add meat to pot and cook on medium heat until browned. Pour meat into a colander to drain off fat. Pour meat back into the pot and add jars of spaghetti sauce and simmer on low for approximately 15 minutes.

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To an oblong casserole dish add a 1/4 of the meat sauce and spread to cover bottom of casserole. Layer with tortillas to cover meat sauce. Spread a 1/4 of each, chopped green onions, cilantro, sliced black olives and grated cheese. Continue in that order layering meat, tortilla and other ingredients until all ingredients are used up, ending with a layer of cheese.

Bake at 350 degrees F until cheese is completely melted on top layer.

Servings: 6 to 8
Prep Time: 45 minutes Minutes
Cooking Time: 15 to 20 minutes Minutes

By Cathy from South Pasadena

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