Escalloped Cabbage

Ingredients:

• 1 small head cabbage
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• 1 carrot
• 1 stalk celery
• 1 1/2 cups water
• 3 Tbsp. butter
• 3 Tbsp. flour
• 2 Tbsp. Cheez-Whiz
• 1 slice bread, into crumbs
• 1 Tbsp. butter

Directions:

Chop cabbage in chunks; slice carrot and celery and cook in water until tender. Drain and save the liquid. Make white sauce of butter, flour, reserved liquid, and Cheez-Whiz. Pour over vegetables in 1 1/2 qt. casserole dish. Add buttered bread crumbs on top. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA