Place carrots in bottom of casserole dish.
Saute' onion with 3 Tbsp. butter. Combine the onion with the soup, salt, pepper, and grated cheese. Spoon over carrots.
Toss stuffing mix and melted butter. Sprinkle over top. Bake at 350 degrees F for 30-40 minutes.
By Robin from Washington, IA
Recipes Using Carrots
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