Escalloped Carrots
The cheddar cheese and stuffing make this a great veggie dish!
Ingredients:
- 4 cups cooked carrots
- 1 med. onion, chopped
- 3 Tbsp. butter
- 1 can cream of celery soup
- 1/2 tsp. salt
- dash pepper
- 1/2 cup grated cheddar cheese
- 1 1/2 cup seasoned stuffing mix
- 1/4 cup melted butter
Directions:
Place carrots in bottom of casserole dish.
Saute' onion with 3 Tbsp. butter. Combine the onion with the soup, salt, pepper, and grated cheese. Spoon over carrots.
Toss stuffing mix and melted butter. Sprinkle over top. Bake at 350 degrees F for 30-40 minutes.
Servings:
6-8
Prep Time:
15-20 Minutes
Cooking Time:
30-40 Minutes
By Robin from Washington, IA
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