Escalloped Corn
One of my favorite corn recipes!
Ingredients:
- 2 cups cream or regular kernel corn
- 1 cup rolled crackers crumbs
- 1/2 cup chopped celery
- 1/4 cup chopped onions
- 2/3 cup cheese, shredded
- 1 tsp. salt
- 1/4 tsp. paprika
- 2 beaten eggs
- 1 1/2 cup milk
- 2 Tbsp. melted butter
Directions:
Mix ingredients and pour into buttered casserole. Bake 1 hour at 350 degrees F.
Servings:
8-10
Prep Time:
15 Minutes
Cooking Time:
60 Minutes
By Robin from Washington, IA
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By
10/01/2012
Thank you so much Robin for this recipe! This is the one that was tradition in my family for years. I lost it when my house burnt. Again thank you.
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10/01/2012
Escalloped Corn
