Fast Pumpkin Cake

Cake

Ingredients

  • 1 box cake mix (I usually use a spice cake)
  • 1 can or 2 cups pumpkin

Important: DO NOT ADD LIQUID or EGGS!

Directions

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Mix the cake mix and the pumpkin together and spoon into a 9x13 inch pan bake for about 30 minutes at 350 degrees F until the pick comes out clean.

(This recipe works great with 2 cups of anything thick and moist. Be creative: applesauce, pumpkin, leftover squash, mashed potatoes, zucchini*, bananas**, or peaches)

* add a bit of water if using raw
** may add nuts and raisins

Frost with:

Cream Cheese Frosting

Ingredients

  • 1 8 oz. package cream cheese softened
  • 1/2 cup powder sugar
  • 1 tsp. vanilla
  • 1 Tbsp. milk, if needed

Directions

Put the cream cheese in a 4 cup microwave safe bowl and microwave 1 minute. If soft, stir in remaining ingredients. Spread on cake while warm and soft.

By all41and14all from Minnesota

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