Important: DO NOT ADD LIQUID or EGGS!
Mix the cake mix and the pumpkin together and spoon into a 9x13 inch pan bake for about 30 minutes at 350 degrees F until the pick comes out clean.
(This recipe works great with 2 cups of anything thick and moist. Be creative: applesauce, pumpkin, leftover squash, mashed potatoes, zucchini*, bananas**, or peaches)
* add a bit of water if using raw
** may add nuts and raisins
Put the cream cheese in a 4 cup microwave safe bowl and microwave 1 minute. If soft, stir in remaining ingredients. Spread on cake while warm and soft.
By all41and14all from Minnesota
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