Fish Chowder

Ingredients

  • 2 medium chopped onions
  • 2 medium chopped peppers (one red, one green)
  • 2 crushed garlic cloves
  • 2 Tbsp. margarine
  • 1 28 oz. can of tomatoes, broken up, peeled
  • Ad
  • 1/2 tsp. crushed thyme
  • 1/8 tsp. of cayenne
  • 2 medium potatoes, peeled and cut in 1/2 in. cubes
  • 5 cups of water
  • 1 package of 250 grams of cream cheese, cubed
  • 1 Kg. fish fillets (haddock) cut in chunks.
  • 1/4 cup chopped parsley

Directions

In a large pot, saute onions, peppers and garlic in margarine until tender only. Add tomatoes, thyme, cayenne and bring to a boil. Add potatoes; cover and simmer 10 minutes. Add water, bring to a boil; reduce heat. Add cream cheese cubes and stir until cheese melts.

Add fish and parsley. Bring to simmer, cover and cook 4 minutes or until fish flakes easily with fork. Don't overcook. Stir in 1 teaspoon of salt.

Bon Appetit

Source: A friend, Francoise

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Seafood Chowder
Seafood Chowder Recipes
Next >︎
Categories
October 15, 2009
Guides
Fish Buying Tips
Fish Buying Tips
Pop bottle fish with colorful streamers for its tail.
Making Pop Bottle Fish
Vegetable Chowder
Vegetable Chowder Recipes
Crab Chowder
Crab Chowder Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 11:05:41 AM on 10.0.1.73 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!