Can I fix my gritty fudge?
By Ellen from Wawa, Ontario, Canada
Probably not; that means that the sugar did not dissolve (the mix wasn't hot enough) or that it crystallized again after cooking. You could try to melt it down again, but I have doubts. I would shave it for use as a topping on ice cream. (07/17/2010)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 22, 2017 at 11:31:19 PM on 10.0.1.166 in 992 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us