I asked my husband last night, what is the best time to buy Halloween candy, and he said the day after Halloween. I had to laugh because that is "All Saints Day."
This is my first season growing stevia and I had a bumper crop. The only thing is I am not fond of the leafy substance floating in my tea. Are there ways to process it to a liquid or powder? The picture is after I harvested.
I was reading about the different types of flour. The lady said flour from the south is different from flour made in the north. So how do you know if the flour is from the north or the south?
I have a son in medical school who has no time to cook or get groceries, etc. I was thinking of cooking a little extra of what we are having for dinner and vacuum packing it and then mailing it to him on a weekly basis via USPS.
