Easy Stuffed Baked Potatoes on the Grill
I was bored with plain baked potatoes and had some leftover dip to use up, so I came up with this recipe.
This is a guide to storing BBQ tools. It can be very frustrating to not have your BBQ tools handy when you are ready to get cooking. Keeping your BBQ tools organized and clean will make your meal preparation much easier.
Bamboo Or Metal Kabob Skewers?
I was watching a neighbor grill assorted types of meat kabobs on our shared apartment community gas grill, and noticed that he was using metal skewers for some and bamboo skewers for others.
This is a guide to grilling the perfect salmon steak. Thinking of grilling a nice salmon steak or fillet? Salmon can be quite expensive, you want to cook it just right.
Large Juice Can as Charcoal Chimney
Yesterday, I wanted to barbecue for the first time this year. I realized that I had no lighter fluid and really needed to start the coals up quickly. I thought of those charcoal starter chimneys and remembered I had a can of juice in my pantry.
What is the fastest way to cook chicken legs on a gas grill?
Medical Gloves for Eating BBQ Ribs
We grilled out a couple of slabs of 'messy', but delicious BBQ ribs on the grill and when we were ready to get our grub on, I had a box of new disposable medical gloves that I gave each person a pair of.
Do you like moisture in your meat after grilling? When grilling meat, salt it after cooking. If you salt meat or poultry before grilling, the salt will draw out the moisture and make it dry.
Brown Ground Turkey For "Faux" Hamburger
The economy is tough, so we are eating more ground turkey instead of ground hamburger. It is always difficult for me to get the turkey to taste less like turkey and to get brown.
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This is my favorite way of cooking ribs, chicken, and brisket, in the summer when it's too hot to fire up the oven. I can also cook ahead and freeze meats for the winter. It sure tastes good on a blustery winter day in Oklahoma!
Keeping Birds from Nesting in a BBQ Grill
In a frantic spring of trying to garden, paint my porch and deck and dodging raindrops, I neglected to check my gas grill! I had put duct tape over the holes on the sides of the cover, knowing I could get visitors.
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it's important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.
A wonderful way to entertain family and friends in an outdoor
setting is with a backyard barbecue party. With proper planning
and the right environment people will be talking about your party
all summer.
