Why do my pumpkin pies have a skin like top after I baked them?
I pulled my bananas out of the freezer and let them sit out overnight. The next day they were watery; can I still use them for banana cake?
Can you make pies in a jar, seal with lids, and leave on the shelf like cake or bread in a jar? Anyone ever tried it?
Making Cheesecake in a Pie Pan
I am making a cheesecake and I don't have a springform pan. Can I use a pie pan?
I am making a wedding cake in June and would like to doctor a Duncan Hines butter golden cake mix to make this cake. It will be a four-layer cake with butter-cream icing. I have made a doctored wedding cake with Betty Crocker cake mix, but Duncan Hines butter is my favorite.
Why Did My Cake Sink in the Middle?
What causes a cake to sink in the middle?
What is the Best Apple for Making Apple Pie?
What is the best type of apple to use in making an apple pie?
Keeping Cinnamon Buns Moist After Baking
Why when I take canned cinnamon buns out of the oven they taste great, but in a short while the bun becomes dry and hard? What can I do to keep them moist?
How do I make a pie crust?
Repairing a Broken Frozen Pie Crust
The frozen pie crusts I bought are broken. How do I use them in making a pumpkin pie?
The Granny Smith apples in my pie turn to applesauce if the pie bakes long enough to get the crust golden brown. Help!
What is the length of time to bake an 8 inch deep dish custard pie?
Substituting Splenda or Ideal Sweetener for Confectioners Sugar
We are watching our refined sugar intake and I was wondering if anyone has tried substituting Splenda or Ideal sweeteners for confectioners sugar in a glaze for cupcakes or cakes?
How can I make a cake in a mug, but using packaged cake mix?
Reheating a Frozen Pre-cooked Pumpkin Pie
I would like to know if a cooked pumpkin pie can be frozen? If so how long would you reheat when ready to use? I over cooked for Thanksgiving and hate to throw it away if I can use at a later date.
I want to make my pie crust with vinegar. Does anyone have this recipe?
I'm freezing unbaked, homemade fruit pies. I would like to know if I can bake them from the freezer without thawing them and what oven temperature to use. Will my Pyrex take freezer to oven use? Thank you.
I usually make a big Christmas cake (2lbs fruit, 6 eggs, 2 cups flour, etc., that usually takes a good two hours to cook, problem is, there are now only two of us, and we never get through it.
What do you consider the best apple to use for a really good Apple pie?
I just took a homemade baked apple pie from the freezer. After cutting it I see that the bottom crust is soggy, as if not baked enough. It was thoroughly baked. How can I keep this from happening again? Especially when I want to do more fruit pies? Thanks for the help.
Tip for Pie Crusts and Pastries
Keep some butter or margarine in the freezer. When you make a pastry, grate the butter or margarine needed into the flour and salt mixture. Then, it will need just a little mixing before sprinkling on the water in sections.
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