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Showing 1-7 of 7 Articles
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| Reheating a Frozen Pre-cooked Pumpkin Pie
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I would like to know if a cooked pumpkin pie can be frozen? If so how long would you reheat when ready to use? I over cooked for Thanksgiving and hate to throw it away if I can use at a later date.
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| Posted on: 11/29/2009 | 3 Feedback(s) |
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| Vinegar for Flaky Pie Crusts
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I want to make my pie crust with vinegar. Does anyone have this recipe?
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| Posted on: 11/23/2009 | 2 Feedback(s) |
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| Baking Frozen Homemade Pies
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I'm freezing unbaked, homemade fruit pies. I would like to know if I can bake them from the freezer without thawing them and what oven temperature to use. Will my Pyrex take freezer to oven use? Thank you.
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| Posted on: 11/20/2009 | 4 Feedback(s) |
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| Calculating Cake Baking Time
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I usually make a big Christmas cake (2lbs fruit, 6 eggs, 2 cups flour, etc., that usually takes a good two hours to cook, problem is, there are now only two of us, and we never get through it.
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| Posted on: 10/24/2009 | 3 Feedback(s) |
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| Best Apples for Pie
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What do you consider the best apple to use for a really good Apple pie?
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| Posted on: 10/20/2009 | 9 Feedback(s) |
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| Preventing Soggy Pie Crust
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I just took a homemade baked apple pie from the freezer. After cutting it I see that the bottom crust is soggy, as if not baked enough. It was thoroughly baked. How can I keep this from happening again? Especially when I want to do more fruit pies? Thanks for the help.
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| Posted on: 08/09/2009 | 6 Feedback(s) |
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| Tip for Pie Crusts and Pastries
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Keep some butter or margarine in the freezer. When you make a pastry, grate the butter or margarine needed into the flour and salt mixture. Then, it will need just a little mixing before sprinkling on the water in sections.
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| Posted on: 05/05/2008 | 3 Feedback(s) |
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Showing 1-7 of 7 Articles
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