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Showing 1-10 of 324 Articles
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| Stuff Your Meatloaf With Cheese
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You take string cheese and mold your meatloaf around it. You can also make mini ones.
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| Posted on: 03/18/2010 | 0 Feedback(s) |
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| Using Oven to Cook Hamburgers
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I just didn't have time to fry hamburgers one day. I decided to make hamburgers in a hurry. I mixed ground beef, chopped onions, some seasonings, yellow mustard and ketchup. I put in a chicken roaster making sure it was flat and the thickness of a hamburger patty.
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| Posted on: 03/15/2010 | 0 Feedback(s) |
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| Using Cooking Oil Spray
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When cooking, I had a hard time getting the food off the pan. ie; biscuits,roasts, tator tots, etc. I got sick of the food looking terrible, and even coming off in pieces, so I tried a cooking spray on the pan first. It worked.
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| Posted on: 03/05/2010 | 1 Feedback(s) |
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| Disposing of Bacon and Cooking Grease
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Need an easy way to dispose of leftover grease from frying? Empty your kitchen sink, and put a piece of wide tin foil in sink. Push tin foil into drain to make a little cup. Do not put any holes in tin foil, place 2 pieces of paper towel in on top.
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| Posted on: 03/03/2010 | 0 Feedback(s) |
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| Wooden Spoon to Keep Pot From Boiling Over
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When boiling pasta, potatoes, or etc. just place a large wooden or metal spoon across the pot top. This stops liquid from boiling over onto stove. It has never failed me.
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| Posted on: 02/05/2010 | 0 Feedback(s) |
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| Oh So Easy Biscuits
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My husband loves biscuits and before we were married 16 years ago, I had never baked biscuits. I experimented with many recipes and finally came up with this one that was very easy, turned out great every time and that my husband loved!
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| Posted on: 01/29/2010 | 2 Feedback(s) |
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| Keeping Pots From Boiling Over
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Before boiling potatoes, pasta, or rice, rub margarine around the top inside of the pan to keep it from boiling over.
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| Posted on: 01/25/2010 | 2 Feedback(s) |
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| Baking Fish
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Bake fish on a layer of celery, onion, and parsley to give it more flavor.
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| Posted on: 01/15/2010 | 0 Feedback(s) |
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| Keep Butter from Burning
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Often while sauteing, my butter easily burns. To prevent this I add a small amount of oil to the mixture.
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| Posted on: 01/07/2010 | 3 Feedback(s) |
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| Drain Browned Ground Beef in a Colander
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When using ground beef cooked for a soup, spaghetti or tacos etc., drain hamburger through a colander before adding to your soup recipe. This takes away the extra fat and tastes great, even in chili.
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| Posted on: 12/29/2009 | 0 Feedback(s) |
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