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Syrup Dispenser for storing Honey

Syrup Dispenser for Honey

Getting honey out of the jar with a spoon left me with a sticky mess. I discovered that keeping it in a syrup dispenser worked much better although pouring it out was a slow process.

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A bowl with surimi, cauliflower and dehydrated cranberries.

Using Every Bit of Salad Dressing

When I make dressing, it's usually in a round bowl like this. Once it's down to just enough for a smaller salad, I don't bother trying to scrape enough out and messy up another bowl.

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Stick butter slicer.

Stick Butter Slicer for Soft Foods

If you need a food slicer, you can use a stick butter slicer, shown, to slice not only stick butter, but boiled eggs, bananas, small to medium cucumbers, cooked whole beets, anything soft enough to go througjh the wires without breaking them.

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Grease Beaters/Utensils Before Mixing

Lightly spray your beaters with cooking spray. This helps to prevent batter from sticking on the beaters plus easier clean up.

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Keeping Baked Potatoes Hot

I bake them in aluminum foil in our toaster oven. Most of the time I will need the toaster oven for something else so I have to remove the potatoes. I place the potatoes inside our insulated oven mitts, using a spring clothespin to keep the mitt closed.

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Plan Meals to Use Most Perishable Items First

You know you can save money on fruit and vegetable by shopping once a week, but throwing out spoiled food is a waste of food and money.

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Wipe Off Messy Hands Before Washing

I hate wasting water trying to wash my slimy, messy hands after mixing ingredients. So just before I turn the water on to wash, I take a paper towel or paper napkins and wipe off as much of the mess from my hands and under my finger nails.

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Homemade Honey and Mustard Dressing

You can never scrape out every last bit from the bottom of a jar of honey. So my solution is to use the jar to mix some homemade salad dressing.

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Thrifty Hot Pot Holders

I buy heavy men's black socks at the Dollar Store, and cut above and below the heel leaving a "pocket" which easily slips onto a hot pot or skillet handle. Then, I use the cuff as pot holders to remove hot dishes from the microwave.

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Pouring soda from a to go cup into a plastic bottle.

Pouring Large Cup of Liquid

I often go to the local convenience store for a "no ice" fountain drink. When I come home, I transfer it to a smaller container with a lid that seals better. Once the lid is off the drink container, it can be clumsy to pour.

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Check the Ounces on Canned Food

I don't know how long this has been going on, but I think it is pretty new. Today the sale adds for groceries came to the house. I saw that Starkist Tuna was on sale, 2 cans for $1.00. I know that this is a really good price now, so I planned on stocking up.

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Easy Crumbled Bacon

I use a clean pair of scissors to cut raw bacon strips before cooking. After cooking, I have diced bacon for soups, chowders, and garnishes!

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Getting Last of the Chocolate Syrup

This might seem like a little thing, but I was tired of not being able to get the last of the chocolate syrup out of the squeeze container, frugalista that I am. You know that awful spitting that it does at the end and it splatters all over your clothes and the kitchen walls?

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Cut Pancakes, Waffles Or Sausage With Scissors

While working with special needs students/children, I've learned some quick and easy ways to cut their breakfast. I use a pair of clean scissors to make bite sized pieces.

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Shower Cap Food Cover

Instead of using cling wrap to cover food or leftovers in the frig, I use a clear shower cap that has elastic. This can be washed and reused many times and is much easier to remove from containers than the clingwrap.Hope this helps.

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Two saucers with crushed sugar in the bottom one.

Crush Sugar Cubes For Granulated Sugar

This might sound funny, but I will explain. Being a diabetic, I recently discovered that the sugar cubes are portion controlled and better for me than artificial sweeteners, which make me sick.

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Freeze and Reuse Fryer Oil

Freeze left over oil from the turkey fryer or other frying oils used. Place in a freezer-safe container and label. When you need oil later, let thaw and use. You can also freeze Crisco without any loss or change in quality.

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Plate of meatballs.

Shaping Meatballs

This is a guide about shaping meatballs. What is your favorite method for shaping meatballs? There are a number of ways to shape meatballs once the ingredients have been mixed.

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Sprinkling Cinnamon Sugar on Foods

For sprinkling cinnamon sugar on food, I use an empty spice jar. I fill it with the mix and use it also on pancakes, cakes, and rice.

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Featured in Helpful Hints

Think Outside the Bird: Ideas for Cranberry Sauce

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