Tomato Substitute for Cassolet Recipe
I want to make cassoulet and I have a terrific recipe, but it calls for 1 cup whole peeled canned tomatoes, to which I am allergic. What can I use as a substitute?
Miracle Whip In Mashed Potatoes
I like to make mashed potatoes with Miracle Whip (not mayonnaise!) instead of butter and milk. The rule is the same, use just what you need for the consistency/taste you want. I learned this many years ago from a great friend and always think of him when I make potatoes.
When a recipe calls for shortening in cookies, bars, cake, etc., how do you know if they really mean shortening, as in Crisco, or if butter can be used?
Substitute for Marsala in Recipes
What wine can I substitute for marsala wine to cook with?
Substitutes for Shortening in Recipes
So many recipes indicate "shortening" in the ingredients. Unless the recipe specifically calls for butter (or margarine), does this literally mean Crisco? Can I use butter instead? Any feedback from anyone will be very welcome on this!
Does anyone know of a similar product to Tastefully Simple's Bayou Bourbon glaze?
Substituting Evaporated Milk for Whole Milk
Can I use evaporated milk in making mashed potatoes as a substitute for whole milk?
Substituting Oil for Shortening When Baking
Can I use oil instead of shorting when making bread?
Substitute for Crisco or Shortening
What can I use in the UK in place of shortening or Crisco? In the UK we have butter, margarine, and lard. Thank you to anyone who can help.
Substitute for Gouda Cheese in a Recipe
I have a recipe to use some tortellini I bought recently. The recipe calls for Gouda or smoked Gouda. I do not keep either on hand. Is there a substitute I could use, like cheddar, or Colby? Or do I need to either buy Gouda or toss the recipe? Thanks for your thoughts.
Showing Articles 201 - 210
