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Making and Using Infused Olive Oils

I've seen many recipes, especially around the holidays, for infused olive oils. I really want to be able to make some of these as gifts, as well as, for myself. I just don't know how they are used.

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Ginger for the Holidays

Ginger is great for your health and home. With the holidays and cold season approaching it's time to stock up on some ginger. For your winter supply of ginger, here's a list of items to keep on hand.

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Photo of a green apple.

Using Apples in Cooking

This is a guide about using apples. Apples can be eaten many ways, baked, pureed, juiced, in desserts and even in some soups such as mulligatawny. Apples can be eaten raw or are a great ingredient in numerous desserts and also can complement some meats, like pork.

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Dry Beans, Beans, Beans!

This is part one of two articles that will give you some really good information on beans. Most people love a great chili or baked beans, but most people don't know how to identify the beans in any dish.

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Link: Domino Sugar FAQs

This information comes from the makers of Domino Sugar and provides answers for almost any question you can ask regarding sugar, what it does, types of sugars and how to use them.

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Uses for Fennel Stalks

I am using fennel for the first time, I am roasting the bulb after slicing it. How can I do something with the remaining stalks?

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Using Bamboo Shoots

Bamboo shoots are great when added to stir fry or egg rolls. Tips for storing, cooking with and using bamboo shoots. The fresh variety can be found in many Southeast Asian dishes.

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Featured in Using...

Dry Beans, Beans, Beans!

Dry Beans, Beans, Beans!This is part one of two articles that will give you some really good information on beans. Most people love a great chili or baked beans, but most people don't know how to identify the beans in any dish.


Using Bamboo Shoots

Using Bamboo ShootsBamboo shoots are great when added to stir fry or egg rolls. Tips for storing, cooking with and using bamboo shoots. The fresh variety can be found in many Southeast Asian dishes.


Using Durian

Using DurianDurian often referred to 'That stinky fruit' to those who are not accustomed to the smell, but cherished by many who grew up around it. Known as 'The King of Fruits' through out Asia.


Using Fish Sauce

Using Fish SauceFish sauce is fermented for many months and the liquid is drained out through a spigot and processed. It comes in many varieties, made with herbs and spices mixed in or just with salt. The color can range from light amber to dark brown.