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Showing 1-6 of 6 Articles
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| Using Durian
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 Durian often referred to 'That stinky fruit' to those who are not accustomed to the smell, but cherished by many who grew up around it. Known as 'The King of Fruits' through out Asia.
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| Posted on: 03/24/2009 | 1 Feedback(s) |
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| Using Bell Pepper
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 Bell peppers come in a variety of colors;including, green, red, yellow, and orange. Also, yet rarely, they can be found purple, white and brown. Bell peppers are technically a fruit but usually referred to a vegetable, in the culinary sense.
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| Posted on: 02/23/2009 | 3 Feedback(s) |
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| Using Dragon Fruit
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 The Dragon fruit is simply an amazing fruit, like no other. On the outside the fruit is bright fuchsia with lime green on the tips of the long leathery leaves that spurt off the entire fruit. When cut open the fruit reveals its stunning white pulp speckled with tiny black seeds...
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| Posted on: 10/24/2008 | 3 Feedback(s) |
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| Using Apples
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 As the old saying says "an apple a day keeps the doctor away!" Apples are helpful in controlling blood sugar levels due to the pectin content, and may help with cancer prevention.
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| Posted on: 03/26/2008 | 0 Feedback(s) |
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| Using Akee (Ackee)
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 A tropical fruit, shaped like a pear, that is served throughout the Caribbean. The fruit has a bright red flesh that surrounds white creamy inner meat containing 3 large black seeds. Akee is the national fruit of Jamaica and is traditionally served with salt fish in countries like Jamaica. It was introduced to Jamaica in the 18th century from Africa. This fruit is also known as achee and ackee.
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| Posted on: 03/24/2008 | 0 Feedback(s) |
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| Using Apricots
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 Apricots are a small light orange colored fruit, with a velvety skin. High in beta carotene, vitamin A, vitamin C and fiber. These fruits are in the same family as peaches. Apricots are not very juicy in nature yet they are sweet with a hint of tartness.
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| Posted on: 03/10/2008 | 0 Feedback(s) |
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Showing 1-6 of 6 Articles
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