Food Tips & Info - Advice

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Cooking for 8

I have 8 people I need to cook for. I was wondering if anyone has recipes that don't include fish and that are cheap. Thanks ahead of time!

Posted on: 12/15/2009 | 0 Feedback(s)

Making and Using Roasted Garlic

What do you do with roasted garlic and how do you roast it? I have a lot from the garden this summer, more that I can use in cooking.

Posted on: 12/14/2009 | 4 Feedback(s)

Party Foods That Do Not Require Refrigeration

I would like some help for suggestions on "traveling food". To explain I have three family functions coming up, a 30th birthday party, and then a Xmas Eve celebration, then one on Xmas day. These are at different households.

Posted on: 12/04/2009 | 9 Feedback(s)

Strainer for Straining Raspberries

What do I use to press and strain raspberries?

Posted on: 12/03/2009 | 3 Feedback(s)

Making Lasagna For 175 People

I am making lasagna for 150-175 people. I am using 16 1/8 X 11 3/4 X 2 7/8 inch pans. Do you know how many I need to make?

Posted on: 12/01/2009 | 2 Feedback(s)

Stock And Rotate Emergency Supplies

Since you never know when an emergency is going to happen, I stay stocked up and prepared year round. I have a specific cabinet set up with canned foods, cereals, powdered milk, water, pet foods and other necessities.

Posted on: 11/30/2009 | 2 Feedback(s)

Whipped Cream Cheese

I cannot find Philadelphia "Whipped" cream cheese in "Fat Free". I bought some Fat Free and am looking on ways to make it into a "Whipped" version. I do not know what to add to the fat free cream cheese in order to whip it; fat free milk? Thanks.

Posted on: 11/27/2009 | 4 Feedback(s)

Fixing Fudge That Didn't Set

I realized too late that I added too much evaporated milk to my fudge (after it didn't set and I reread the recipe and saw 5 oz. not 15 oz.). I boiled and added the fluff and put it in the pan to set and it has not set after 24 hours. Now what do I do?

Posted on: 11/27/2009 | 3 Feedback(s)

Make Mashed Potatoes Ahead

Is there a way I can prepare mashed potatoes the day before Thanksgiving?

Posted on: 11/23/2009 | 5 Feedback(s)

Cooking Ahead for Holiday Meals

How much in advance can I make pumpkin pies and green bean casserole and still have them taste good? And does anyone add soy sauce to green bean casserole?

Posted on: 11/23/2009 | 2 Feedback(s)

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