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| Cooking Ahead for Holiday Meals
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How much in advance can I make pumpkin pies and green bean casserole and still have them taste good? And does anyone add soy sauce to green bean casserole?
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| Posted on: 11/23/2009 | 2 Feedback(s) |
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| Buying Food for Wedding Reception
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How much food will I need for a wedding reception? I am having sloppy joes, chicken sandwiches, frozen fruit, and cubed cheese. We are expecting about 170 people.
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| Posted on: 09/10/2009 | 3 Feedback(s) |
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| Packing Food for a Family Trip
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We are going on a family fishing trip in Aug. of 2009. I am trying to designate what everyone brings for meals etc. Right now I am trying to figure out how many pounds of potatoes to take with us. We don't want to carry too much extra with us but we don't want to buy to much extra while we are there. Our big meal for the day will be the last meal of the day. How many pounds of potatoes should we plan for for a meal? Any hints or suggestions would be appreciated. Thanks!
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| Posted on: 02/03/2009 | 10 Feedback(s) |
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| Meal Planning Notebook and Filing System
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 As a working mom, I enjoy cooking but was getting a bit bored with what felt like limited menu choices. Our busy schedule had caused us to fall into a rut, eating the same items over and over again. A busy family needs a plan that allowed us to eat tasty, nutritious meals together. I created my Menu notebook and filing system and it has made this task much more enjoyable
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| Posted on: 08/27/2008 | 9 Feedback(s) |
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| Inexpensive Food Ideas For Family of Nine
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I am looking for a inexpensive way to feed my family of nine.
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| Posted on: 09/30/2007 | 7 Feedback(s) |
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| Planning For Holiday Dinners A Week Ahead
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For the holiday dinners, you should plan what you are going to have the week before and cook your desserts the day before the holiday.
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| Posted on: 09/20/2007 | 0 Feedback(s) |
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| Is Cooking From Scratch Still Financially Beneficial For Small Families?
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I have a family of 3 and am wondering if cooking from scratch can be financially beneficial for such a small family. I'd love to do it but am afraid it won't be cost effective. I read a lot about cooking and freezing items - do you freeze food in Ziplock baggies or plastic containers?
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| Posted on: 08/11/2007 | 21 Feedback(s) |
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| Plan To Have Leftovers and Always Use What You Have!
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One of my best food tip is to plan meals at least 2 weeks to a month at a time. Make a menu for each day and a dessert. This works well in using what you have and not wasting food. One example of this is to make meat loaf for dinner and a plain white sheet cake for dessert....
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| Posted on: 02/24/2006 | 2 Feedback(s) |
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| Stopping the Burn from Spicy Food
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If you cook something that is very hot and spicy I suggest that you serve it with some milk to drink with the meal...
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| Posted on: 01/26/2006 | 9 Feedback(s) |
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| Planning a Grocery List
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I've decided it's time for change, so my question is, what does your average grocery list look like and what meals do you use those ingredients to make? I know it's a lot to ask, but i'm clueless on cooking.
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| Posted on: 09/02/2005 | 13 Feedback(s) |
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