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Showing 1-10 of 65 Articles
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| Catch Juices Under Your Rotisserie for Gravy
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When you are using a rotisserie outside, put an aluminum pan under the meat to catch the fat and juices for making gravy and sauces to serve with the meat. This prevents fats from dripping fats on the fire.
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| Posted on: 10/26/2009 | 0 Feedback(s) |
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| Shish Kabob Tips
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When grilling, like "Hawaiian Chicken Kabobs", I thread each item on separate skewers, chicken on one skewer, onions on one skewer, mushrooms on one, etc.
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| Posted on: 08/24/2009 | 1 Feedback(s) |
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| Quick Sides for Hot Weather
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I just wanted to share a couple of my favorite quick side dishes for a hot day.
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| Posted on: 08/21/2009 | 4 Feedback(s) |
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| Smoking Summer Meats
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 This is my favorite way of cooking ribs, chicken, and brisket, in the summer when it's too hot to fire up the oven. I can also cook ahead and freeze meats for the winter. It sure tastes good on a blustery winter day in Oklahoma!
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| Posted on: 08/10/2009 | 0 Feedback(s) |
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| Uniform Hamburger Patties
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When forming hamburger patties, leave the middle thinner or even put a hole in the middle (like a donut). When they cook, the middle will fill in and the thickness will be the same all around.
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| Posted on: 08/03/2009 | 0 Feedback(s) |
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| Cooking Chicken in George Foreman Rotisserie
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How long do I cook a 3 1/2 lb chicken in the George Foremen Rotisserie?
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| Posted on: 07/30/2009 | 1 Feedback(s) |
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| Make Your Own Charcoal Starter
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Okay, charcoal grill friends, this one is for you! Cabellas sells this thing called a Rapidfire Chimney Starter, and they want twenty bucks for it, plus shipping! Pshaw! You can totally make one out of an old coffee can.
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| Posted on: 07/29/2009 | 1 Feedback(s) |
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| Perfect Grilled Corn on the Cob
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For each cob you need to cook, tear off a piece of aluminum foil large enough to wrap the cob in. Lay out all the foil on the counter. Clean your cobs to get rid of all the stringy pieces and soak them in cold water for about 20 minutes.
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| Posted on: 07/27/2009 | 3 Feedback(s) |
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| BBQ Side Burner Blackens Pots
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How do I stop the BBQ side burner from blackening pots?
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| Posted on: 06/28/2009 | 3 Feedback(s) |
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| Making Better Hamburger Patties
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Adding a tablespoon of mayonnaise to your ground beef before patting out hamburgers keeps them juicy on the grill. This prevents them from drying out. I'm always complimented on how the burgers are from family and friends.
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| Posted on: 06/18/2009 | 0 Feedback(s) |
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