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Food Tips & Info - Baking

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Bake Christmas Cookies in Stages
I just finished baking Christmas cookies and I realized how easy it was because I do it in stages. Saturday evening, I made the dough for 3 batches. Then I refrigerated it until today.
Posted on: 12/15/2009 | 1 Feedback(s)
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Store Extra Measuring Cups with Ingredients
I buy plastic measuring cups at the dollar store and then leave them in bulk bins of sugar, rice, flour, brown sugar, oatmeal etc. This saves me times in washing the cup each time I need to measure one of these dry ingredients.
Posted on: 12/14/2009 | 2 Feedback(s)
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Football Cake
This is more of a food idea, rather than a food recipe. We decided we wanted to make a cake for a football party. We used an oval baker and when the cake was finished baking, we turned the cake upside down on the plate.
Posted on: 12/09/2009 | 0 Feedback(s)
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Glaze Mix for Cake in a Mug
How much glaze mix do I put in the baggie for the cake in a mug recipe?
Posted on: 12/08/2009 | 2 Feedback(s)
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Different Types of Flour
Can someone tell me what the difference between bread flour, self rising, and regular flour?
Posted on: 12/07/2009 | 2 Feedback(s)
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Homemade Herman Bread
I am trying to make homemade Herman bread, but as soon as the heat hits it the top falls. This makes the whole loaf heavy and dense instead of light and fluffy. What am I doing wrong?
Posted on: 12/06/2009 | 1 Feedback(s)
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Line Cupcake Tins With Parchment Paper
Ever run out of baking cups and wondered what to do? Cut a square of parchment paper to fit the bottom of the cupcake cups. Make sure to leave enough parchment paper to cover the sides of the cup. Four corners will stick up.
Posted on: 12/04/2009 | 1 Feedback(s)
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Use a Tube Sock on Your Rolling Pin
For rolling out any kind of dough, I use a clean or new tube sock on your rolling pin and flour it. Also get heavy duty cotton duck cloth to roll out on, flour this as well.
Posted on: 12/02/2009 | 2 Feedback(s)
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Drinking Glass to Emboss Cookies
I found a heavy drinking glass that has a star shaped pattern on the bottom. I use it to press down peanut butter cookies at Christmas time. But you could use that kind of embossing on almost any kind of rolled cookie to leave an impression.
Posted on: 12/02/2009 | 1 Feedback(s)
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How to Make Confectioners (Powdered) Sugar
To save some money during the holidays; Bubba's Quick Confectioners Sugar mixture! Pour sugar and cornstarch in to food processor, food chopper or blender. Turn on high until mixture is a fine powder.
Posted on: 12/01/2009 | 0 Feedback(s)
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