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| Rehydrating Beans in Hard Water
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Any tips to rehydrate dried beans in hard water? I tried a tsp of table salt, but no luck. I soak over night, but they stay hard. Cooking and cooling doesn't work either. Thanks and God bless.
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| Posted on: 11/06/2009 | 4 Feedback(s) |
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| Add Ham Hock When Cooking Beans and Peas
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Add a ham hock to the pot when cooking beans and peas. This brings so much flavor; whether it is fresh vegetables or frozen.
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| Posted on: 08/07/2009 | 2 Feedback(s) |
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| Keeping Soaked Beans Handy
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Bulk beans are so much cheaper than buying canned beans, it always takes a little planning though, and in the past I'd always forget. Not anymore, I have a big yogurt container boldly marked "BEANS" that I keep filled with soaking beans in the refrigerator all the time.
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| Posted on: 05/05/2009 | 2 Feedback(s) |
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| Lupini Beans
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 I love lupini beans! I used to be able to buy them dried at local stores but can't find them anymore. Does anyone know where I can buy them? They are so delicious after you cook and soak them salted for several days. They remind me of nuts.
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| Posted on: 02/17/2009 | 6 Feedback(s) |
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| Dried Beans Vs. Canned Beans
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Do dried beans actually work out any cheaper than tinned beans when you factor in the gas/electric used to cook them?
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| Posted on: 01/25/2008 | 10 Feedback(s) |
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| Cooking Red Beans Azuki From Oriental Trading Co.
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Are ALL Orchids brand RED BEANS-AZUKI sold by the Oriental Trading Co as hard to cook as my mother (r.i.p.) discovered they were?
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| Posted on: 11/11/2007 | 11 Feedback(s) |
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| Light vs. Dark Kidney Beans
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Light vs Dark: Can anyone tell me what the difference is between light red kidney beans and dark red kidney beans? Also, what's the difference regarding brown sugar?
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| Posted on: 08/01/2007 | 9 Feedback(s) |
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| A Cooler Way to Cook Beans
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A Cooler Way to Cook Beans. To be frugal and healthy, we eat a lot of dried beans and legumes. Each week, I cook up a batch of one of the many different varieties available. The only problem is, beans can take 2-3 hours to cook. . .
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| Posted on: 08/01/2006 | 6 Feedback(s) |
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| How to cook with dried beans?
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I have used dried beans in slow-cooker recipes for chili that cook all day, but would like to learn how to cook them for soups that don't take all day to cook.
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| Posted on: 05/23/2005 | 5 Feedback(s) |
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| Less Meat, More Beans, Grains and Rice
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A good way to cut down on your grocery bill is to eat more recipes containing beans, grains and rice instead of meat. Beans, grains and rice are much less expensive per pound than most kinds of meat.
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| Posted on: 02/24/2005 | 1 Feedback(s) |
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