I want to make good oven chips for the grandchildren instead of buying them. Can anyone help? I have tried making them, but they turn out very dry when cooked. Many thanks.
We started freezing whole heads of cabbage for bulk cabbage rolls. Why do some of the heads of cabbage discolour when thawing? They are a dark horrible looking colour, but when cooked are fine.
Give extra flavor to your veggies or rice by cooking them in chicken, turkey or beef broth instead of water. I especially love the flavor of rice and broccoli cooked in chicken broth.
When making your gravy with roux, always heat the stock, broth, milk or cream you are using before adding it to the hot roux. This prevents the clumping that can easily occur when making gravy.
This will make even the lowest priced frozen bird rival a fresh turkey. My approach is to take a new, black plastic trash bag and use it in combination with a five gallon plastic container.
