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| Easy Deviled Eggs
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To make easy deviled eggs, put the cooked egg yolk in a zip lock bag. Then mash until they are all broken up. Add the remainder of the ingredients, reseal, and keep mashing until it is thoroughly mixed. Cut the tip off of the baggy and squeeze the mixture into the eggs.
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| Posted on: 12/08/2009 | 0 Feedback(s) |
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| Poaching Eggs
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A skillet with a lid is needed. Add water to about 1 inch or 1and a half inches. Put the lid on the skillet, and bring the water to a boil. Then reduce the heat to simmer, making certain that the skillet has smoldery, foggy water inside of it, kind of like a "spa."
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| Posted on: 12/07/2009 | 1 Feedback(s) |
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| Chopping Hard Boiled Eggs
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Use an egg slicer to chop eggs for egg salad, dip or salad topping. First, place the egg in the slicer and slice it one way. Next, turn the egg so the slicer can cut the egg across the slices you already made to create little squares or rectangles of egg.
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| Posted on: 11/04/2009 | 1 Feedback(s) |
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| Egg White Liquid Equivalent
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How much liquid is in an egg white?
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| Posted on: 10/01/2009 | 1 Feedback(s) |
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| Should I Choose Brown or White Eggs?
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I was wondering why some chicken eggs are white while others are brown and why such a difference in the price so Googled and read a few different links. It turns out that, depending on where in the world you live, that you might as well buy whatever is least expensive.
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| Posted on: 09/23/2009 | 11 Feedback(s) |
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| Scrape Inside of Egg Shell
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After cracking an egg, always run your finger in the shell. You'll be surprised how much egg is left in the shell.
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| Posted on: 09/16/2009 | 0 Feedback(s) |
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| Scrambled Eggs
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Beat egg, sour cream, salt and pepper in 1 qt. casserole, using fork. Stir in cheese, bacon and green onions.
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| Posted on: 09/09/2009 | 0 Feedback(s) |
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| Uses for Egg Yolks
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So, you need two egg whites (instead of costly egg substitutes) but you don't want to throw out the yolks and be wasteful. What do you do?
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| Posted on: 07/20/2009 | 1 Feedback(s) |
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| Removing Shells From Hard Boiled Eggs
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Does anyone have an easy way to peel hard boiled eggs. I want to use them for egg salad, as an example. I recently got a couple dozen eggs for egg salad. I cooked them, but they were very hard to peel.
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| Posted on: 06/15/2009 | 17 Feedback(s) |
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| Break Eggs in a Separate Bowl
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Don't let one rotten egg spoil your recipe. Always break each egg into a small dish before adding it to the other ingredients.
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| Posted on: 06/11/2009 | 2 Feedback(s) |
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