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Showing 1-10 of 133 Articles
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| Chocolate Chip Cookies Come Out Flat
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Why do all my cookies come out flat? Please help.
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| Posted on: 12/15/2009 | 4 Feedback(s) |
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| Hot Dog Bun for Garlic Toast
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I was clear out of garlic bread to go with my spaghetti, so I used split hot dog buns to make garlic toast. I slathered on the butter, sprinkled heavy with garlic powder and placed it under the broiler til toasted. Turned out very good.
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| Posted on: 12/07/2009 | 1 Feedback(s) |
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| Uses for Sour Milk
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When I have milk in the refrigerator that is just starting to sour, although it doesn't taste or smell too good, it is still safe to consume it. Then I know it is time to make baked macaroni or pudding or some other recipe that calls for a lot of milk.
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| Posted on: 12/01/2009 | 1 Feedback(s) |
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| Fixing Fudge That Didn't Set
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I realized too late that I added too much evaporated milk to my fudge (after it didn't set and I reread the recipe and saw 5 oz. not 15 oz.). I boiled and added the fluff and put it in the pan to set and it has not set after 24 hours. Now what do I do?
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| Posted on: 11/27/2009 | 3 Feedback(s) |
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| Remedy For Burnt Soup?
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I made a huge pot of vegetable soup and the bottom scorched. I removed the soup, cleaned the pot and put the soup back in, but it tastes like burnt soup. How do I get rid of that taste?
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| Posted on: 11/16/2009 | 0 Feedback(s) |
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| Non-chocolate Brown Frosting
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I would like to know how to make brown frosting with out brown coloring?
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| Posted on: 11/07/2009 | 4 Feedback(s) |
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| A Remedy for Salty Soup
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If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.
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| Posted on: 10/16/2009 | 2 Feedback(s) |
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| Fixing the Taste of Vegetable Soup
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I'm a vegetarian and recently I got a hold of a large amount of mixed fresh vegetables (carrots, celery, cabbage, cauliflower, etc.). So I decided to make a large pot of vegetable soup for freezing.
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| Posted on: 10/14/2009 | 12 Feedback(s) |
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| Tomato Relish Salsa Too Salty
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My homemade tomato relish salsa is too salty. How do I fix it?
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| Posted on: 10/11/2009 | 2 Feedback(s) |
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| Too Much Salt in Homemade Canned Soup
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My daughter-in-law and I were canning vegetable soup for the first time. We used too much salt. I don't know if we were both adding it or if I was too heavy handed with the shaker. Well it's canned. Any idea's on how to fix it would be appreciated. Thanks.
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| Posted on: 10/05/2009 | 5 Feedback(s) |
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