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| A Remedy for Salty Soup
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If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.
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| Posted on: 10/16/2009 | 2 Feedback(s) |
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| Fixing the Taste of Vegetable Soup
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I'm a vegetarian and recently I got a hold of a large amount of mixed fresh vegetables (carrots, celery, cabbage, cauliflower, etc.). So I decided to make a large pot of vegetable soup for freezing.
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| Posted on: 10/14/2009 | 12 Feedback(s) |
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| Tomato Relish Salsa Too Salty
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My homemade tomato relish salsa is too salty. How do I fix it?
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| Posted on: 10/11/2009 | 2 Feedback(s) |
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| Too Much Salt in Homemade Canned Soup
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My daughter-in-law and I were canning vegetable soup for the first time. We used too much salt. I don't know if we were both adding it or if I was too heavy handed with the shaker. Well it's canned. Any idea's on how to fix it would be appreciated. Thanks.
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| Posted on: 10/05/2009 | 5 Feedback(s) |
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| Keeping Hot Wings Crispy
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How do you keep your hot wings crisp and not soft after you put the sauce on it?
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| Posted on: 10/02/2009 | 3 Feedback(s) |
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| Too Much Sugar in Turnip Greens
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I added too much sugar while cooking turnip greens. Is there any way to tone the sugar taste down? Sort of like you do when you add a potato if you've added too much salt.
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| Posted on: 09/29/2009 | 4 Feedback(s) |
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| Stew Is Too Sweet
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I made some beef soup and one of the ingredients I used was very sweet. I would like to know how can I take the sweetness out?
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| Posted on: 09/25/2009 | 5 Feedback(s) |
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| Stretching Chicken Salad
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I happened on this when I had some chicken salad left, but not enough to serve 3 people since my son's return home to finish his degree at a local university.
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| Posted on: 09/17/2009 | 2 Feedback(s) |
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| Tomato Preserves Didn't Set Up
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I made tomato preserves last week and it never set up. I made it exactly as the recipe stated. Please tell me what I did wrong and how I can correct it if I did it wrong. I used 4 cups tomato juice, 6 cups of sugar and a lemon wedge.
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| Posted on: 09/14/2009 | 2 Feedback(s) |
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| Jelly Did Not Set Up
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I made elderberry jelly last night, it didn't set up. I used two pouches of liquid pectin. Any suggestions?
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| Posted on: 08/19/2009 | 5 Feedback(s) |
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