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| Tim Tam Car for Kids Party Food
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For childrens' party food, dig a small hole in the centre of a Timtam. With icing or chocolate, set a tiny teddy in the hole. Then stick 4 small marshmallows on the bottom for wheels. Great for kids and adults alike.
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| Posted on: 05/28/2009 | 0 Feedback(s) |
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| Garnish Wine With Frozen Grapes
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Freeze grapes before they go bad. They make a wonderful garnish in wine and keep it cool! Place red grapes in white wine, and white grapes in red wine! You'll be the hit of the party. Enjoy
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| Posted on: 05/18/2009 | 0 Feedback(s) |
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| Craft: Buttered Lamb For Easter
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 I found a cheaper way for a Buttered Lamb. I used Margarine! Here is the Margarine Lamb I made for pennies.Peppercorn for eyes, red tie and a stick of margarine!
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| Posted on: 04/07/2009 | 1 Feedback(s) |
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| Party Idea: Garden Themed Potato Bar
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 Fill an oval tin ice bucket with hot baked potatoes. Use different containers such as a decorative flower pot to hold shredded cheese, use the flower pot saucers to hold the bacon bits or another condiment.
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| Posted on: 11/21/2008 | 1 Feedback(s) |
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| Use Seasonal Veggies as Your Centerpiece
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 Fresh vegetables from your garden can make a beautiful table decoration. I change the centerpiece on my table according to what vegetables are in at the moment.
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| Posted on: 09/16/2008 | 0 Feedback(s) |
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| How to Make Sugared Flowers
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By Claire Bush
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 There are a wide range of flowers that are edible, such as begonias, sunflowers, roses, violets and gardenias. Not only can the petals be washed and used in salads or as garnish, but they can also be combined with sugar and a little food color to make a delicately flavored enhancement for teas, baked goods and desserts.
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| Posted on: 07/01/2008 | 2 Feedback(s) |
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| Use Holiday Chocolate for Grating or Curling
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Holiday solid chocolate figures, such as Easter bunnies, Santas, or Valentine's hearts, are perfect for grating for dessert toppings. Buy several after season when they are clearanced and store them in your freezer.
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| Posted on: 05/07/2008 | 1 Feedback(s) |
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| French Fry Appetizer
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Fill their stomachs on this frugal tasty salad while they wait for the main course and I guarantee no one will come back for seconds. Place hot french fries (store bought or sliced potatoes) over a bed of lettuce with a biscuit or slice of toast on the side, topped with your favorite dressing or a splash of your own home blended dressing, salt and pepper to taste. This is a great tasting and cheap appetizer.
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| Posted on: 05/02/2008 | 0 Feedback(s) |
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| Drizzle Quick Breads With Chocolate
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Spruce up your quick breads for a party or gift platter by slicing it into small "fingers" then drizzling with melted chocolate. I melted about a cup of chocolate chips with a teaspoon of shortening in the microwave.
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| Posted on: 01/11/2008 | 0 Feedback(s) |
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| Frost Meatloaf Muffins With Mashed Potatoes
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The meatloaf muffins tip reminded me of something I used to do for my kids at lunchtime when they were little. I "frosted" meatloaf muffins with mashed potatoes.
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| Posted on: 10/17/2007 | 1 Feedback(s) |
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