I have a couple of unopened pouches of tuna and albacore. I don't think they have expiration dates on them, so how long can go by before it's too late to open and use them?
I have food stored in my basement, but I have mold in my basement that keeps coming back. The food is stored in a stand alone pantry with doors that don't close very well. Should I be worried about mold spores getting into my food, even if the food is unopened?
Lately I've been shopping at a local dent and bent store. I can't ever find a date on the cans. Someone told me that they take the dates off because they are expired so the customers won't know that.
We have two bags of frozen tomatoes from the 2007 season that have turned quite dark in color? Would you use them? They don't have any odd smell but we are a little worried.
How long can you keep Grandman Brown's baked beans? I have a 54 oz. can that is at least 3 or 4 years old. The can looks to be in good shape. Are they okay to use?
Is it safe to re-used water that pasta has been cooked in? Say I'm cooking pasta for dinner when my roommate comes home and is going to the same. Can I drain water from my pasta into another pot and have her re-use it?
