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| Mix and Match Frozen Soups
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I have a tip that I have been doing for many years now. Every late fall through winter I enjoy making huge pots of soup and freezing it into individual containers. Then when I want one, instead of having the same soup over and over again, I do some mixing and matching.
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| Posted on: 11/05/2009 | 2 Feedback(s) |
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| Make Your Own Frozen Pizza
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In our house, we love the convenience of throwing a frozen pizza on the pizza cooker, but I didn't like the expense or the lack of nutrition in frozen pizza's, so I started making my own.
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| Posted on: 10/22/2009 | 5 Feedback(s) |
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| Freeze Individual Servings Of Spaghetti
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Try this for leftover spaghetti. I put one serving size in a zip lock sandwich freezer bags, then place in a gallon size freezer bag.
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| Posted on: 09/29/2009 | 0 Feedback(s) |
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| Make Two Meals at Once
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I always save time and gas in the summer by cooking two meals at once. Instead of separating my meats, I cook the whole package. That way one night we have pasta. The next night we have tacos, sloppys, whatever. All I have to do is heat up in microwave.
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| Posted on: 09/10/2009 | 1 Feedback(s) |
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| Freezer Storage Time for Cabbage Rolls
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I prepared cabbage rolls and froze them in vacuum Ziplock bags. How long can I keep them in the freezer? I was hoping to use them in 4 weeks. The meat and rice are uncooked and the cabbage is blanched.
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| Posted on: 08/27/2009 | 1 Feedback(s) |
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| Freeze Leftover Soup in Casserole Dish for Quick Dinner
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I find that when I make a soup with pasta in it, the pasta gets very soft when trying to serve the soup as a leftover. When I have a lot of leftover soup, I will now put it directly into a casserole dish and freeze it.
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| Posted on: 08/26/2009 | 0 Feedback(s) |
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| Freezing Meals Containing Cream Soups
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I am expanding what I cook to put in the freezer and have a few questions.
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| Posted on: 08/11/2009 | 2 Feedback(s) |
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| Freezing Quiche
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Can quiche be frozen?
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| Posted on: 08/03/2009 | 5 Feedback(s) |
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| Make Big Batches and Freeze
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When I make spaghetti sauce, I always double or even triple the recipe. After we've eaten a meal from the batch, I freeze the rest in freezer bags and lay them flat to conserve space.
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| Posted on: 06/01/2009 | 1 Feedback(s) |
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| Tips for Freezing Leftovers
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I live alone, but when I cook I make recipes for a family, then put portions into small 1 or 2 cup containers and put them in the freezer. Then I take them out when I want them. However, often when I do, they are freezer burnt and I have to toss them!
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| Posted on: 03/18/2009 | 14 Feedback(s) |
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