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| Freezing Zucchini Bread
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Can you freeze zucchini bread?
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| Posted on: 10/06/2009 | 7 Feedback(s) |
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| Make and Freeze Batches of Waffles
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I purchased an inexpensive box of waffle mix and spent a couple hours making the whole box of waffles. Once the waffles have cooled, I place them into freezer bags and pop into the freezer for a quick and easy breakfast.
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| Posted on: 02/03/2009 | 3 Feedback(s) |
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| Keep Frozen Bread Dough on Hand
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Keep frozen bread dough on hand to save time. You can substitute the thawed dough for just about any yeast bread recipe. I use it for pizza dough (just thaw and roll), sweet rolls, roll out thawed dough,spread with butter sprinkle with brown or white sugar, cinnamon, nuts and raisins.
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| Posted on: 11/25/2008 | 3 Feedback(s) |
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| Buy Marked Down Pastries And Freeze Them
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Tired of buying those expensive snacks for school? I try to do my shopping early in the morning because our local store has a display of doughnuts, muffins, etc., marked down. I buy these marked down items and place them in our freezer.
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| Posted on: 06/19/2008 | 3 Feedback(s) |
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| Make Extra Pancakes and Freeze
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When I make a batch of pancakes or French toast, I double the recipe. I use the second batch to cook up, then cool them. I put the pancakes/French toast separately between squares I cut from wax paper, stack them, and store them in a covered tupperware container and put in the freezer.
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| Posted on: 04/28/2008 | 5 Feedback(s) |
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| How Long Can Bread Be Kept Frozen?
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How long can bread be kept frozen, without significant loss of value?
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| Posted on: 02/14/2008 | 6 Feedback(s) |
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| Do I freeze extra baked goods before or after baking?
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Do I freeze extra baked goods before or after baking?
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| Posted on: 10/08/2006 | 2 Feedback(s) |
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| Can you refreeze bread?
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Can you refreeze bread?
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| Posted on: 10/02/2006 | 8 Feedback(s) |
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| Freezing Bagels
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Can I freeze bread, bagels, etc? If yes, for how long?
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| Posted on: 08/01/2006 | 10 Feedback(s) |
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| Freezing Muffins
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A Guide to Freezing Muffins. Muffins hold up in the freezer pretty well, however it is no more possible to restore that crispy right-out-of-the-oven top after freezing, than it would be if you stored them at room temperature.
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| Posted on: 07/22/2006 | 1 Feedback(s) |
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