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Showing 1-10 of 38 Articles
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| How Do You Freeze Lemons?
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How do you freeze whole lemons?
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| Posted on: 12/11/2009 | 1 Feedback(s) |
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| Retaining Natural Color in Frozen Apples
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How do you freeze fresh apples without them losing their color?
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| Posted on: 09/21/2009 | 3 Feedback(s) |
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| Frozen Strawberries in Strawberry Lemonade
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I love strawberry lemonade so I use frozen strawberries as the "ice cubes" when I make it. It gets it cold faster and adds the strawberry flavor to it!
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| Posted on: 09/02/2009 | 0 Feedback(s) |
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| Freezing Blueberries
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It's blueberry season! Don't forget to freeze this delicious and nutritious, full of antioxidants fruit right now! The price is a fraction of the winter price and you can find local suppliers so this is a huge carbon footprint savings from winter purchases of blueberries.
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| Posted on: 08/14/2009 | 2 Feedback(s) |
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| Freeze Bananas In Their Peel
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When the last bananas in a bunch get over ripe, I just put them in the freezer "as is" to save for when I want to make banana bread. The bananas get horrid looking when they are frozen; black and wrinkly, but the insides stay perfectly good.
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| Posted on: 08/03/2009 | 2 Feedback(s) |
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| Freezing Fresh Fruit
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We have a cherry tree and sometimes buy fruit cheaply, but don't get it eaten as quickly as it ought to be. My next door neighbor gave me a blueberry (a huge one) that she'd frozen.
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| Posted on: 07/07/2009 | 3 Feedback(s) |
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| Freezing Battered Green Tomatoes
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Does anyone have a recipe for freezing green tomatoes? I want to batter them and freeze them? Thanks.
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| Posted on: 06/29/2009 | 3 Feedback(s) |
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| Use Frozen Berries For Quick Trifle
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I keep raspberries and strawberries, and other trifle fruits in the freezer ready for making jellies and trifles.
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| Posted on: 05/29/2009 | 0 Feedback(s) |
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| Preparing Raspberries for Freezing
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When freezing raspberries, do you wash them first?
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| Posted on: 05/27/2009 | 3 Feedback(s) |
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| Freeze Cut Lemon for Drinks
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I enjoy having cut up lemon in my Coke, lemonade, water, etc. However, often before I get the whole lemon used up, it becomes brown and soft.
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| Posted on: 05/13/2009 | 0 Feedback(s) |
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