Food Tips & Info - Freezing - Seafood

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Showing 1-5 of 5 Articles

Wrap Salmon in Plastic Wrap Before Vacuum Sealing

Wrap gooshy stuff, like salmon steaks, in plastic wrap before packing with a vacuum sealer. No more non-sealing bags or vacuum-sealers full of juice! Eliminating waste is well worth the use of the plastic wrap.

Posted on: 07/29/2009 | 0 Feedback(s)

Freezing Cooked Salmon

Can I freeze cooked salmon?

Posted on: 12/30/2008 | 2 Feedback(s)

Freezing Salmon

I would like to bake salmon and then freeze it for use the next day. Is this OK?

Posted on: 10/26/2006 | 2 Feedback(s)

Freezing Imitation Crabmeat

Can imitation crabmeat be refrozen safely? Local grocery stores tend to sell previously frozen crabmeat. I may not always want to use it immediately.

Posted on: 08/21/2006 | 7 Feedback(s)

Freezing Fish

By Ellen Brown

A Guide to Freezing Fish. Freeze fresh as soon as possible after catching-within 24 hours. Keep fish on ice until you're ready to process.

Posted on: 07/07/2006 | 1 Feedback(s)

Showing 1-5 of 5 Articles