We started freezing whole heads of cabbage for bulk cabbage rolls. Why do some of the heads of cabbage discolour when thawing? They are a dark horrible looking colour, but when cooked are fine.
I stored my carrots in the freezer using polythene paper with no holes. After defrosting them, they were watery. Are they safe to eat? How can I dry them and store them?
Wipe and slice mushroom. Add 1 tablespoon lemon juice to 2 cups of cold water. Add mushrooms, and let stand for 5 minutes. Discard and saute' in oil or butter, or steam in a veggie steamer. Cool and freeze. The colour doesn't change.