Food Tips & Info - Freezing - Vegetables

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Freeze Your Cabbage For Rolls

We started freezing whole heads of cabbage for bulk cabbage rolls. Why do some of the heads of cabbage discolour when thawing? They are a dark horrible looking colour, but when cooked are fine.

Posted on: 12/11/2009 | 1 Feedback(s)

Defrosted Carrots Are Watery

I stored my carrots in the freezer using polythene paper with no holes. After defrosting them, they were watery. Are they safe to eat? How can I dry them and store them?

Posted on: 12/08/2009 | 4 Feedback(s)

Refreezing Tomatoes

I have frozen tomatoes to use in sauce; if I don't use all the sauce can I refreeze it with those tomatoes?

Posted on: 11/20/2009 | 1 Feedback(s)

Can I Freeze Potatoes?

I would like to know how to freeze potatoes and whether or not it can be done?

Posted on: 11/18/2009 | 5 Feedback(s)

Can You Freeze Harvard Beets?

Can you freeze Harvard beets?

Posted on: 11/09/2009 | 1 Feedback(s)

Freezing Mashed Potatoes

I would be interested in tips for freezing mashed potatoes.

Posted on: 11/05/2009 | 3 Feedback(s)

Freezing Carrots

You can blanch grated carrots for further use. Store in an airtight container or a ziplock bag because it can get freezer burnt.

Posted on: 10/27/2009 | 0 Feedback(s)

Freezing Cooked Cabbage

Can steamed cabbage be frozen?

Posted on: 10/08/2009 | 1 Feedback(s)

Freezing Mushrooms

Wipe and slice mushroom. Add 1 tablespoon lemon juice to 2 cups of cold water. Add mushrooms, and let stand for 5 minutes. Discard and saute' in oil or butter, or steam in a veggie steamer. Cool and freeze. The colour doesn't change.

Posted on: 10/08/2009 | 0 Feedback(s)

Freezing Swede (Rutabaga)

Can you freeze swede (rutabaga)?

Posted on: 10/08/2009 | 4 Feedback(s)

Showing 1-10 of 93 Articles Next 10