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| Too Many Bananas?
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We have too many bananas. Any ideas, other than banana bread?
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| Posted on: 10/12/2009 | 9 Feedback(s) |
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| Using Up Overripe Fruit
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Whenever you have fruit that is close to going bad, instead of throwing it away, just cut, chop, or puree it in a blender and freeze in appropriate size containers for future baking or for yummy smoothies.
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| Posted on: 09/30/2009 | 0 Feedback(s) |
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| Using It All - Lemons
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I use lemons in much of my cooking, but find the prices very high these days. I used to pass by the bags of lemons, never needing that many, but now when the prices are good, I buy a bag and do the following:
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| Posted on: 09/24/2009 | 2 Feedback(s) |
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| Peeling Ripe Peaches
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Does anyone know how to peel very ripe peaches easily?
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| Posted on: 09/21/2009 | 5 Feedback(s) |
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| Fall Is Apple Season
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By Debra Frick
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 When I think of fall, my mind goes to new pencils and pumpkins and, of course, apples. If you are lucky enough to have an orchard near you, this is the time of year to go and get yourself a bushel of apples.
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| Posted on: 09/18/2009 | 3 Feedback(s) |
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| Tips for Cutting Fresh Pineapple
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I rarely purchase a fresh pineapple because they are such a pain to remove the skin without losing a lot of the fruit. Well, here was a 'duh' moment when a neighbor shared with me how she peels a pineapple.
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| Posted on: 09/08/2009 | 2 Feedback(s) |
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| Picking The Perfectly Ripe Melon
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By Ellen Brown
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 Harvesting a sweet juicy melon straight out of the garden is one of summer's purest delights. Figuring out when a melon is perfect for the picking, however, takes experience and a bit of luck.
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| Posted on: 08/18/2009 | 0 Feedback(s) |
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| Preparing Strawberries for Storage
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When I buy ripe strawberries that are in the plastic clam shell type packaging, I look through it and remove any bruised berries. I fold a paper towel and put it on top of the berries. I flip the container over so it is upside down, and refrigerate.
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| Posted on: 07/30/2009 | 1 Feedback(s) |
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| Will Cantaloupe Ripen in the Fridge?
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Will cantaloupe ripen in fridge? I thought it was ready, but it wasn't completely ready. Just the inside edge about an inch was green. It was as big as a bowling ball.
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| Posted on: 07/26/2009 | 3 Feedback(s) |
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| Recipes for Tart Grapes
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I bought some grapes recently and they are very tart. Is there anything I can do to them to make them sweeter? Or is there a good recipe that uses tart grapes? I hate to waste them and I know my kids won't eat them this tart. Thanks.
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| Posted on: 07/18/2009 | 5 Feedback(s) |
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