Food Tips & Info - Jam and Jelly

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Showing 1-10 of 32 Articles Next 10

Does Rainy Weather Affect Making Jam and Jelly?

Is it true that jelly and jam will not set when it is raining? I will be using commercial pectin.

Posted on: 12/07/2009 | 2 Feedback(s)

Making Apple Butter

What apple is best to make apple butter?

Posted on: 10/21/2009 | 2 Feedback(s)

I Forgot the Lemon in My Canned Jelly

What will happen if I forgot to add lemon in my canned jelly?

Posted on: 10/01/2009 | 2 Feedback(s)

Making Apple Jam

Can someone tell me how to make apple jam. Not apple butter, apple jam.

Posted on: 09/29/2009 | 3 Feedback(s)

Making Jelly From Juice?

How do I make grape jelly from grape juice?

Posted on: 07/07/2009 | 3 Feedback(s)

Pear Preserves

Please tell me why pears are not sold as preserves, jam or any other form of spread in the grocery store.

Posted on: 09/25/2008 | 8 Feedback(s)

Jelly Is Too Thin

My jelly is too thin, can I recook it? If so, how?

Posted on: 09/02/2008 | 7 Feedback(s)

Peach Jam Is Liquidy

I recently made several batches of peach jam. In one batch all the jars had a peachy color liquid layer at the bottom of about 1/2 inch. Also the jam is a slightly liquidy. Is the jam edible and what happened?

Posted on: 08/29/2008 | 5 Feedback(s)

Redoing Blackberry Jelly

I had to do my blackberry jelly over again. I don't think it is going to take again. Can I redo it? If yes, do I do it the same way or some other way?

Posted on: 08/13/2008 | 8 Feedback(s)

Keeping Berries From Settling At Top Of Jam

I just made a couple of batches of Strawberry Jam, and I always have a problem of the berries settling at the top of the jar. Any suggestions?

Posted on: 05/22/2008 | 5 Feedback(s)

Showing 1-10 of 32 Articles Next 10