Does anyone know how to cook a smoked ham roast? I need to know the amount of cooking time per pound and what temperature? Do I cover it with aluminum foil or does it need to be in a roasting pan? Thanks.
When grilling, like "Hawaiian Chicken Kabobs", I thread each item on separate skewers, chicken on one skewer, onions on one skewer, mushrooms on one, etc.
Adding a tablespoon of mayonnaise to your ground beef before patting out hamburgers keeps them juicy on the grill. This prevents them from drying out. I'm always complimented on how the burgers are from family and friends.
To remove the fat, freeze your steak first. Then simply grate the fat off with a standard grater. You can get closer to the meat than with a knife if you are the normal cook.
