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Food Tips & Info - Miscellaneous

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What is Corn Flour?
What is corn flour? Is it corn starch?
Posted on: 11/17/2009 | 7 Feedback(s)
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Be Accurate In Recipe Amounts
A few dairy companies are now manufacturing butter wrapped in 2 ounce sticks instead of 4 ounce sticks so it would be a good idea to make sure any recipe you give out clearly states either the ounces, tablespoon or cup amounts instead of simply saying "a stick of butter".
Posted on: 11/11/2009 | 1 Feedback(s)
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Prepare for the Next Meal
This isn't a new hint or even one I thought up myself but it's helped me many times over the years and I think it could help others.
Posted on: 11/02/2009 | 1 Feedback(s)
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Making Liquid Glucose
Does anyone know how to make liquid glucose?
Posted on: 10/21/2009 | 1 Feedback(s)
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Donate Excess Food From Your Pantry or Freezer
My frugal self sometimes gets carried away with triple coupon offers and BOGO's. Then comes the day that I realize I have two large jars of mayonnaise, three bottles of ketchup, etc.
Posted on: 10/21/2009 | 1 Feedback(s)
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Cookbook Software or Template
Can anyone suggest a good cookbook software?
Posted on: 10/18/2009 | 3 Feedback(s)
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How Much Food Do You Toss?
The Average American tosses $859 worth of food a year, how do you stack up?
Posted on: 10/05/2009 | 6 Feedback(s)
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Ice Cubes Stick to Plastic Tray
Does anyone know how to keep ice cubes from sticking to the trays (plastic) and not coming out?
Posted on: 07/26/2009 | 3 Feedback(s)
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Reusing Pickle Juice
What other recipes or uses for pickle juice are there?
Posted on: 07/14/2009 | 10 Feedback(s)
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BPA: Why Reusing Plastics May Be Dangerous
Did you know your plastic is killing you? Sorry for the dramatic title, but I had to get your attention because it's true. Being a thrifty person, especially in the kitchen, I have always reused plastic food containers from the grocery store.
Posted on: 06/29/2009 | 6 Feedback(s)
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