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| Substitutes for Egg in Meatloaf
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I need a substitute for eggs when baking a meat loaf.
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| Posted on: 11/05/2009 | 4 Feedback(s) |
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| Substitute for Chocolate Chips in Recipes
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Could anyone give me some suggestions please? I see so many recipes using chocolate chips and I get so frustrated, because I would love to try them out. However, I can't because where I live chocolate chips or drops are, for some obscure reason, horribly expensive.
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| Posted on: 11/02/2009 | 11 Feedback(s) |
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| Add Mackerel to Salmon Patties
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When making salmon patties, sometimes one can of salmon will not make enough for my needs. Instead of buying another can of salmon, I mix in a can of jack mackerel (right next to tuna and salmon at the grocery).
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| Posted on: 11/02/2009 | 0 Feedback(s) |
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| Stir Fry With Hash Browns
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I have never been able to get my husband to eat stir fries with rice, so in desperation started using hash browns instead.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| A Substitute for Tofu
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I can't have any soy products. What can I use in place of tofu?
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| Posted on: 10/21/2009 | 2 Feedback(s) |
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| Making Jewish Apple Cake
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When making Jewish apple cake, what kind of juice can I use besides orange juice?
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| Posted on: 10/19/2009 | 1 Feedback(s) |
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| Substitute Cheaper Ingredients When Cooking
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By substituting cheaper ingredients for expensive ones, you can save some dollars. Some cookie recipes may call for butter, when you can use half margarine and half butter. Or use less expensive nuts for example: walnuts for pecans.
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| Posted on: 10/19/2009 | 1 Feedback(s) |
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| Use Lemon Juice in Salad Dressings
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Out of salad dressing and vinegar, too? Just substitute lemon juice for the vinegar and mix with olive or vegetable oil and add your favorite herbs and/or spices :-)
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| Posted on: 10/12/2009 | 0 Feedback(s) |
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| Substituting Canned Pumpkin for Applesauce
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Can I use canned pumpkin instead of applesauce in recipes?
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| Posted on: 10/09/2009 | 3 Feedback(s) |
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| Use Dry Milk for Cooking
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For the past several months, I have been buying organic milk, which is more expensive then non organic milk. Since I use milk in many of my recipes, gravy, baking and sauces, I now buy the least expensive dry milk available and keep it on hand for everything else.
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| Posted on: 09/25/2009 | 2 Feedback(s) |
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