|
|
 |
| Using Fresh Coconut
|
 Take 5 coconut pods and break and scrape the hard skin and cut into pieces. Rinse and pulse in a food processor, add water as you are pulsing. When the coconut is fine and has enough liquid, extract the milk and store away in the freezer for cooking.
|
| Posted on: 12/15/2009 | 0 Feedback(s) |
 |
|
| Freezing And Using Pumpkin
|
|
Pumpkin can be peeled cut in cubes and blanched in water, cooled and packed in ziplock bags to freeze.
|
| Posted on: 12/11/2009 | 0 Feedback(s) |
|
|
| Using Basil
|
|
Please advise me of ideas on using fresh basil. Thank you.
|
| Posted on: 11/17/2009 | 9 Feedback(s) |
|
|
| Cooking With Chiles
|
|
The earlier you add fresh chiles to a recipe that you're cooking, the hotter the bite will be. If you like a more mild bite then add them to your recipe at the last possible moment.
|
| Posted on: 10/02/2009 | 2 Feedback(s) |
|
|
| Vanilla Bean Recipes
|
|
I'm looking for recipes using vanilla beans; any suggestions? Thanks.
|
| Posted on: 08/19/2009 | 1 Feedback(s) |
|
|
| Using Durian
|
 Durian often referred to 'That stinky fruit' to those who are not accustomed to the smell, but cherished by many who grew up around it. Known as 'The King of Fruits' through out Asia.
|
| Posted on: 03/24/2009 | 1 Feedback(s) |
|
|
| Using Fish Sauce
|
 Fish sauce is fermented for many months and the liquid is drained out through a spigot and processed. It comes in many varieties, made with herbs and spices mixed in or just with salt. The color can range from light amber to dark brown.
|
| Posted on: 03/06/2009 | 3 Feedback(s) |
|
|
| Using Bell Pepper
|
 Bell peppers come in a variety of colors;including, green, red, yellow, and orange. Also, yet rarely, they can be found purple, white and brown. Bell peppers are technically a fruit but usually referred to a vegetable, in the culinary sense.
|
| Posted on: 02/23/2009 | 3 Feedback(s) |
|
|
| Links: Making And Using Acorn Flour
|
|
I learned of this several years back and always wanted to make my own and use it in a recipe!
|
| Posted on: 10/29/2008 | 0 Feedback(s) |
|
|
| Using Dragon Fruit
|
 The Dragon fruit is simply an amazing fruit, like no other. On the outside the fruit is bright fuchsia with lime green on the tips of the long leathery leaves that spurt off the entire fruit. When cut open the fruit reveals its stunning white pulp speckled with tiny black seeds...
|
| Posted on: 10/24/2008 | 3 Feedback(s) |
|
|
|
|
