Freeze Vegetables for Stir Fry

Stock up on day-old red and green peppers on sale or celery, onions, or other veggies. Chop them up and freeze them to use later. You can do the same thing with any vegetable you've bought that seem to be "on the turn" to avoid throwing them away. To use later, defrost or throw into a stir-fry for a quick meal.


By Lynda from Kearny, NJ


July 7, 20110 found this helpful

I do this too except I freeze little bits and dabs of leftovers in an ice cream bucket. You can use anything without dairy. When the bucket is full I put everything in a stock pot, pour a can or two of tomato juice and flavor to taste. It's great when the weather is changing in the fall or winter to spring with a crusty bread or savory biscuits.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
stir fry tips
Stir Fry Tips And Tricks
< Previous
Food and Recipes Freezing VegetablesJuly 6, 2011
Pork Stir Fry
Pork Stir Fry Recipes
Shrimp Stir Fry
Shrimp Stir Fry Recipes
chicken stir fry
Chicken Stir Fry Recipes
beef stir fry
Beef Stir Fry Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 3:04:37 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!