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Freezing Banana Bread


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process of wrappingWe can't always eat an entire batch of banana bread before it starts to dry out or mold. Knowing this ahead of time means I can wrap up part of the batch and freeze it for later instead of having to throw it away.

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Supplies:

Steps:

  1. Make sure to cool the bread completely before wrapping it up.
  2. unwrapped loaf
     
  3. Tear off a piece of plastic wrap long enough to go around the bread loaf 2-3 times. Wrap the bread up tightly and fold the ends in.
  4. loaf wrapped in plastic wrap
     
  5. Then tear off a piece of foil long enough to go around and over lap the edges. Wrap the foil around tightly and fold the ends under.
  6. loaf wrapped in foil
     
  7. Now place the wrapped bread loaf into a freezer bag, removing any excess air. Zipper shut and label with the contents and the date you put it in the freezer.

    NOTE: The bread will last for up to 3 months if stored properly.
  8. wrapped loaves in freezer bag
     
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