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Freezing Bell Peppers?

I need to freeze some bell peppers so they don't go bad. Can I cook them after cutting them julienne style or do they need to be cooked first? I like to use them for fajitas and soups. Thanks.

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By Janice E from Centerville, TN

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October 1, 20110 found this helpful

I just remove the seeds and dice them, and freeze them without any cooking. I use them in chili, casseroles, etc.

 
October 1, 20110 found this helpful

I just cut and freeze.

 

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October 3, 20110 found this helpful

I was and chop them and then freeze them. Mostly I use the frozen ones for cooking because they do get soft when frozen but the taste is the same.

 

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October 3, 20110 found this helpful

No need to blanch any type of pepper; just cut and freeze. Be sure to pat dry and remove as much air from the freezer bag as possible to reduce freezer burn.

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It's the same for all types of onions too :-)

 
October 18, 20110 found this helpful

When freezing bell peppers, I usually clean, cut in strips, put in freezer bags and always chop while frozen. They are good for cooking only, as get too soft for anything else.

 

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