Freezing Bulk Garlic
I buy garlic in bulk since it is cheaper, but can't always finish using it before it goes bad. So now, I buy in bulk, and I clean the skin off and chop each clove in half. Then I freeze it in a zip lock bag. When I need to use the garlic, I just take a couple of cloves from the freezer. It saves time and I have garlic at my finger tips.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 28, 2016 at 6:13:53 PM on 10.0.1.102 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us