Freezing Bulk Garlic
I buy garlic in bulk since it is cheaper, but can't always finish using it before it goes bad. So now, I buy in bulk, and I clean the skin off and chop each clove in half. Then I freeze it in a zip lock bag. When I need to use the garlic, I just take a couple of cloves from the freezer. It saves time and I have garlic at my finger tips.
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