I saw your, fresh tasting canned greens recipe, and it said it could be frozen. My Kroger store has the large cans of Margaret Holmes collard greens on sale. I need to feed a crowd at church in September. If was wondering if I could make the recipe ahead and freeze for one month. Does the cabbage hold up well in the freezer? Thank you.
Evelyn
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For one month, it should be OK. I have frozen different chilis and vegetable stews over the years and they come out OK when reconstituted.
It is raw veg that do not do well when frozen.
My mother used to make stuffed cabbage and freeze it, so the answer is yes
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