What is the best and easiest way to freeze corn-on-the-cob?
By Linda K.
You can google the topic, or in the morning call your Home Extension Agent for your area. I think you will find them in the phone book under your county or a neighboring county.
It's easy. Peal away the leaves and the silk. Cut off the stalk end and the narrow end, just where the mature kernels start. I'm not a big fan of blanching veggies in general, but for this you can. Just about 2 minutes or so. Cool the cobs in an ice bath and store in freezer bags and freeze.
I was told by an old farmers wife to just cut off the stalk and leave in the husk and freeze. Was very good and so easy.
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