Does anyone know of a way I can freeze eggplant?
By Cora B.
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Cut into 1 1/2 slices and water blanch for 4 to 5 minutes.
Be sure to give them an immediate ice water bath after the blanching to stop the cooking process. Pat them dry and remove as much air from the freezer bag you place them in as possible because both of those steps help to reduce freezer burn.
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