I read somewhere that you can freeze egg yolks and whites. Has anyone done this and was it successful? Many thanks.
By h.arnott from U.K
Yes you can freeze them, my bestfriend's mom makes noodles and she freezes the yolks and whites separately, she uses the yolks for the noodles and the whites for angel food cakes, and they are all great. You have to let them thaw to use. (12/24/2009)
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