When my kids were younger, we went through a lot of milk. I started to buy extra gallons, so I wouldn't have to run to the store just for milk during the week, and freeze them. When we got to half a gallon, I would take a gallon out of the freezer and put in fridge. The milk thaws just fine in fridge. It nice and cold and tastes great, just like fresh.
By xintexas from San Antonio, TX
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