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Freezing Onions

Bulb onions store well in a cool, dry place. Freezing is usually not recommended since onions change flavor when frozen.

Preparation: Chose mature bulbs and clean as for eating. Water blanch for 3 to 7 minutes or until center is heated. Cool promptly, drain and package, leaving 1/2-inch headspace.

Seal, label and freeze. These are suitable for cooking only.

Source: MSU Extension

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