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Freezing Pie Dough

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Rolled out pie dough.
When making pie dough from scratch, make extra and freeze it for future use. This is a guide about freezing pie dough.
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January 10, 2011

When you make a pie, make a double or triple batch of dough (it's the same amount of work) and freeze it in portions to thaw and roll for a quick dessert. Simplest is to roll it into a big flat circle, cut it into strips or shapes, and bake it like that. Then arrange the crisp crusts over individual bowls of berries or cooked fruit and ice cream.

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Source: My Mom while I was growing up!

By JodiT from Aurora, CO

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