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Freezing Potato Soup

Category Soup
Potato Soup
Save your leftover potato soup for another day by freezing it. This is a guide about freezing potato soup.
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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 31, 20111 found this helpful

Can I freeze potato soup? Is it safe?

By Peggy R.

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Anonymous
August 1, 20112 found this helpful
Best Answer

Yoy most certainly can :-) Just be sure that if it is freshly made that it cools down a bit first and if it has been in your fridge for awhile just use common sense as to if it had been stored in there too long.

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By 0 found this helpful
April 23, 2009

Can homemade cream of potato soup be frozen? It has cream of celery soup, milk, onion, carrots, ham and potatoes. Thank you in advance!

By jmz2005 from IL

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April 23, 20090 found this helpful

Yes, all kinds of soup can be frozen.

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April 27, 20090 found this helpful

Anything CAN be frozen; the questionable part is its quality when it's defrosted. Frozen milk gets watery when it's defrosted, so you may have the same problem with the soup. Maybe you could add some half and half or cream when you reheat it to counteract that. Either way, it would still be edible.

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April 27, 20090 found this helpful

If you have chunks of potato, they tend to get a little mushy and mealy when frozen. I personally would can the potato soup in a water bath canner. It's not hard to do. Debbie-Jenn

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April 27, 20090 found this helpful

Care to share that Cream of Potato soup? Sounds lovely. Thanks.

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April 27, 20090 found this helpful

Yes, I mash my potatoes and put them in. I make enough for 3 meals at a time. I freeze the extra for easy weeknight meals.

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April 29, 20091 found this helpful

Thank you all for your help and advise. Here is the basic recipe, a adjust to whatever I have on hand at the time, or whatever my tastes are for that day.

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3-4 potatoes, diced (can peel if desired)

diced onion (to taste)

1 can cream of soup (I have used chicken, celery, mushroom, all are good)

1 can chicken broth (can use water, just enough to cover potatoes)

shredded carrots, optional

evaporated milk (I didnt have any at time, so I mixed powdered milk, have also used 2% milk)

salt and pepper to taste

can add shredded cheddar cheese

Cook potatoes, carrots and onion in broth (or water) till potatoes are mushy. Do not drain. Add remaining ingredients, and heat thru (do not boil), stirring occasionally, and if using cheese, heat till cheese melts. I also added cheese to bowls after putting soup into them. Very easy, tasty, and can be frugal. If you want it a thinner soup, add more milk.

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May 3, 20090 found this helpful

Thank you for all the responses. It has been put in freezer.

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