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Freezing Sweet Bell Peppers

Does anyone know if it is OK to freeze sweet bell peppers with the seeds? Some one told me that I could become very 'sick', is this true?

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April 16, 20170 found this helpful

Slice the peppers and seed them. Flash freeze on a cookie sheet and put in ziplock bags. Peppers don't have to be blanched.

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April 16, 20170 found this helpful

Never heard of freezing with seed, but here is a good reference: http://www.wiki … eze-Bell-Peppers

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April 16, 20171 found this helpful

No, it won't hurt you. But freezing them whole doesn't work so well-they get mushy when thawed. I dice mine and freeze. I use it in soups, pizza, chili. Once in awhile I blanch them first, but not always.

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April 21, 20170 found this helpful

mom-from-missouri: thank you so much for your comment. I didn't think the sees would hurt you, but I wanted a second opinion. With the sweet bell peppers our family do eat the seeds. What I normally do is fry them up in olive oil with garlic and seasoned black pepper--use them as a topping for any meat sandwich on Italian bread.

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April 17, 20170 found this helpful

I don't think you would want the seed anyway, right? I'd cut them in half and remove the seeds and freeze. It's best to chop into bits, though.

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July 29, 20170 found this helpful

I've been freezing green bell peppers for years with the seeds and we've never gotten sick.

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Food and Recipes Freezing VegetablesApril 16, 2017
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